From the keyboard of Dr Jan

I did cooking last night!

I put two toad-in-the-hole trays from Tesco in the oven for 35 minutes, washed new potatoes and boiled them for 15 minutes in slightly salty water and then right at the last I nuked some artichoke hearts with some leaf spinach, both from cans.

The result was excellent

I’m still excited that I did proper cooking